Food Science

Food Science - Pergamon International Library

2nd Edition

Book (01 Jan 1977)

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Book information

ISBN: 9780080213477
Publisher: Pergamon
Imprint: Pergamon
Pub date:
Edition: 2nd Edition
DEWEY: 641.1
DEWEY edition: 18
Language: English
Number of pages: 191
Weight: -1g
Height: 290mm
Width: 220mm