Food Science

Food Science - Pergamon International Library

3rd Edition

Paperback (31 Jul 1986)

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Includes delivery to the United States

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Book information

ISBN: 9780080319810
Publisher: Pergamon
Imprint: Pergamon
Pub date:
Edition: 3rd Edition
DEWEY: 613.2
DEWEY edition: 19
Number of pages: 175
Weight: -1g