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Food, Science, Policy and Regulation in the Twentieth Century

Food, Science, Policy and Regulation in the Twentieth Century International and Comparative Perspectives - Routledge Studies in the Social History of Medicine

Hardback (21 Dec 2000)

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Publisher's Synopsis

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780415235327
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 363.80904
DEWEY edition: 21
Language: English
Number of pages: 256
Weight: 546g
Height: 164mm
Width: 242mm
Spine width: 23mm

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