Food Safety Management A Guide for Caterers
2nd Edition
Paperback (01 Jan 2009)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781906989071 |
| Publisher: | Chartered Institute of Environmental Health |
| Imprint: | Chartered Institute of Environmental Health |
| Pub date: | 01 Jan 2009 |
| Edition: | 2nd Edition |
| DEWEY: | 363.19270941 |
| DEWEY edition: | 22 |
| Number of pages: | 84 |
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