Paperback (03 Jan 2001)
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Auditing for food safety has become a key feature in the food industry since the early 1990s. Unfortunately, in many cases it has been overcomplicated and badly understood. The consequences to businesses of getting it wrong are dire. Based on tried and tested procedures, this book enables the reader to understand the purposes of audits, how to prepare for them and how to benefit from them. The book considers auditing from the point of view of the auditor and the "audited".
| ISBN: | 9781902375540 |
| Publisher: | Chandos Publishing Oxford Ltd |
| Imprint: | Chandos Publishing Oxford Ltd |
| Pub date: | 03 Jan 2001 |
| DEWEY: | 363.192 |
| Number of pages: | 150 |
| Weight: | -1g |
| Height: | 280mm |
| Width: | 214mm |
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