Publisher's Synopsis
This text contains detailed uses and applications of meat, poultry, fish and shellfish and buffets as well as vegetarian alternatives, modern trends and a collection of tried and tested recipes and preparations.
Food Purchasing and Preparation
Paperback (16 Dec 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780304338665 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 16 Dec 1999 |
| DEWEY: | 642.4 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 278 |
| Weight: | 510g |
| Height: | 244mm |
| Width: | 169mm |
| Spine width: | 25mm |
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