Hardback (24 May 2002)
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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
| ISBN: | 9780824706845 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 24 May 2002 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 463 |
| Weight: | 831g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 26mm |
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