Publisher's Synopsis
This comprehensive new book outlines state-of-the-art advances in the foods industry. A valuable addition to your reference library, Food Protection Technology, II provides proven techniques and methods you will refer to again and again. A must for the food science professional in industry, government, academia, and independent laboratories, for consultants, and company and university libraries. Emanated from the Conference for Food Protection held in October of 1988, this informative new book is the peer reviewed proceedings of the meeting held under the direction of the National Sanitation Foundation of Ann Arbor, Michigan.
