Publisher's Synopsis
This impressive new version of Food Properties Database is expanded and improved to include over 2,400 food-property combinations and over 2,450 food materials. Most of the additional entries reflect information that has only recently become available on food properties and materials. Food Properties Database also features a collection of mathematical models that have been proposed for predicting food property values.
The software comes with a well-written manual which includes clearly illustrated examples and simple step-by-step instructions for using the Database.
