Hardback (15 Sep 1993)
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A database that provides information regarding the physical and chemical properties of food. The database contains over 1500 food property combinations, as well as an extensive list of property information on non-food materials such as metals, non-metals and packaging.
| ISBN: | 9780849307645 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 15 Sep 1993 |
| DEWEY: | 641.3 |
| Language: | English |
| Number of pages: | 12 |
| Weight: | 302g |
| Height: | 247mm |
| Width: | 177mm |
| Spine width: | 12mm |
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