Fundamentals of Momentum, Heat ...
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Food Preservation by Moisture Control Fundamentals and Applications
Hardback (05 Oct 1995)
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Book information
| ISBN: | 9781566763585 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 05 Oct 1995 |
| DEWEY: | 664.028 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 874 |
| Weight: | 1270g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 44mm |
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