Food Preservation by Modified Atmospheres

Food Preservation by Modified Atmospheres

Hardback (29 May 1990)

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Publisher's Synopsis

This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.

Book information

ISBN: 9780849365690
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 664.028
DEWEY edition: 20
Language: English
Number of pages: 402
Weight: 945g
Height: 254mm
Width: 178mm