Publisher's Synopsis
Professional cookery school instruction and tips for more than 100 sweet and savoury food garnishing ideas which emulate the techniques and designs used by chefs in fine restaurants.
Food Presentation Secrets Styling Techniques of Professionals
Hardback (28 Sep 2020)
- $27.83
Includes delivery to the United States
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Book information
| ISBN: | 9781554074914 |
| Publisher: | Firefly Books |
| Imprint: | Firefly Books |
| Pub date: | 28 Sep 2020 |
| DEWEY: | 641.819 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 668g |
| Height: | 209mm |
| Width: | 210mm |
| Spine width: | 18mm |
