2005
Hardback (04 Apr 2005)
Includes delivery to the United States
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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
| ISBN: | 9780306478062 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 04 Apr 2005 |
| Edition: | 2005 |
| DEWEY: | 664.0284 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 372 |
| Weight: | 886g |
| Height: | 256mm |
| Width: | 186mm |
| Spine width: | 31mm |
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