6th Edition
Book (01 Jan 1993)
Not available for sale
Includes delivery to the United States
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A nontechnical handbook of the causes of food poisoning and other food-borne diseases, for those in food microbiology and food hygiene, in order to improve preventive measures. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale, and service of safe and palatable food. The chapter on legislation has been
| ISBN: | 9781565932111 |
| Publisher: | Singular Pub. Group |
| Imprint: | Singular Pub. Group |
| Pub date: | 01 Jan 1993 |
| Edition: | 6th Edition |
| DEWEY: | 363.192 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 391 |
| Weight: | 703g |
| Height: | 241mm |
| Width: | 158mm |
| Spine width: | 25mm |
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