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Food Oligosaccharides

Food Oligosaccharides Production, Analysis and Bioactivity - Institute of Food Technologists Series

Audio-visual / Multimedia Item (28 Mar 2014)

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Book information

ISBN: 9781118817360
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 552
Weight: 666g
Height: 250mm
Width: 150mm
Spine width: 15mm

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