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Food Manufacturing

Food Manufacturing An Overview - Key Topics in Food Science and Technology

Paperback (01 Jan 2001)

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Book information

ISBN: 9780905942353
Publisher: Campden & Chorleywood Food Research Association Group
Imprint: Campden & Chorleywood Food Research Association Group
Pub date:
DEWEY: 641.3
DEWEY edition: 21
Language: English
Number of pages: 118
Weight: 320g
Height: 232mm
Width: 155mm
Spine width: 7mm

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