Paperback (30 Jan 1992)
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Intended as a nutritional reference work for both schools and colleges, this volume provides the information required to interpret nutritional data on the labels of packaged food products. It includes a list of food additives, information on fats in foods and a glossary of food terms.
| ISBN: | 9780198327851 |
| Publisher: | Oxford University Press |
| Imprint: | Oxford University Press |
| Pub date: | 30 Jan 1992 |
| DEWEY: | 363.192 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 44 |
| Weight: | 140g |
| Height: | 240mm |
| Width: | 180mm |
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