Publisher's Synopsis
Food For The Invalid: The Convalescent, The Dyspeptic, And The Gouty is a book written by John Milner Fothergill and originally published in 1880. The book is a guide to dietary recommendations for individuals who are recovering from illness or dealing with digestive issues such as dyspepsia or gout. Fothergill provides detailed information on the nutritional needs of convalescents and offers advice on how to prepare nutritious meals that are easy to digest. He also discusses the importance of a balanced diet and provides recipes for dishes that are both healthy and appetizing.The book is divided into sections based on specific health conditions, with chapters on convalescence, dyspepsia, and gout. Each section provides a detailed description of the condition and the dietary considerations that should be taken into account.Overall, Food For The Invalid: The Convalescent, The Dyspeptic, And The Gouty is a comprehensive guide to healthy eating for those who are recovering from illness or dealing with digestive issues. It offers practical advice and recipes that can be easily incorporated into a daily routine, making it a valuable resource for anyone looking to improve their health through diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
