Publisher's Synopsis
In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations and force us to rely on cheap, unhealthy, processed food. Here noted environment writer McKay Jenkins examines the rise of GMOs - and their future.
