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Food Equipment Facts

Food Equipment Facts A Handbook for the Food Service Industry

Paperback (30 Apr 1982)

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Book information

ISBN: 9780471868194
Publisher: Wiley
Imprint: Wiley
Pub date:
DEWEY: 647.950212
DEWEY edition: 18
Number of pages: 429
Weight: 595g
Height: 230mm
Width: 150mm

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