Paperback (31 Dec 1990)
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Combining three symposia from the AIChE Annual Meeting in San Francisco, November 1989, this volume demonstrates the importance of surface and colloid science in food systems. The three sections, corresponding to the three symposia, address topics in food emulsions fundamentals, food emulsions applications, and food foams theory and practice. Acidi
| ISBN: | 9780816904945 |
| Publisher: | American Institute of Chemical Engineers |
| Imprint: | American Institute of Chemical Engineers |
| Pub date: | 31 Dec 1990 |
| DEWEY: | 664 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 110 |
| Weight: | 362g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 12mm |
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