Publisher's Synopsis
Cancer is a widespread and high-profile disease, and the study of the role of diet in this area is growing. This book will provide a comprehensive overview of the main dietary factors contributing to the development and prevention of cancer. Part one looks at the role of diet and nutrition in the etiology of cancer. Part two reviews recent clinical studies of different foods and food components for cancer risk reduction. Part three looks at related factors with an effect on cancer risk.
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Explores the main dietary factors contributing to the development and prevention of cancer
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Examines clinical studies of different foods and food components for cancer risk reduction
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The book also analyses related factors, from behavioural modifications to public health recommendations
