Food, Culture, and Survival in an African City

Food, Culture, and Survival in an African City

2005

Hardback (05 Jul 2005)

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Publisher's Synopsis

A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food acquisition. Based on anthropologist Karen Coen Flynn's study of Mwanza, Tanzania, this work draws on the personal accounts of over 350 market vendors, low, middle and high-income consumers, urban farmers as well as those, including children, who live on the streets. This strikingly original work offers interdisciplinary appeal to a broad audience of both students and professionals interested in anthropology, African studies, urban studies, gender studies and development economics.

Book information

ISBN: 9781403966384
Publisher: Palgrave Macmillan US
Imprint: Palgrave Macmillan
Pub date:
Edition: 2005
DEWEY: 394.1209678
DEWEY edition: 22
Language: English
Number of pages: 254
Weight: 414g
Height: 218mm
Width: 161mm
Spine width: 19mm