Paperback (14 Jan 2019)
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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
| ISBN: | 9781349561001 |
| Publisher: | Palgrave Macmillan UK |
| Imprint: | Palgrave Macmillan |
| Pub date: | 14 Jan 2019 |
| DEWEY: | 394.12 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | ix, 169 |
| Weight: | 240g |
| Height: | 139mm |
| Width: | 217mm |
| Spine width: | 14mm |
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