New edition
Paperback (01 Apr 2004)
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Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.
| ISBN: | 9780486432106 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Pub date: | 01 Apr 2004 |
| Edition: | New edition |
| DEWEY: | 641.300901 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 469 |
| Weight: | 586g |
| Height: | 216mm |
| Width: | 137mm |
| Spine width: | 33mm |
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