Food Combining

Food Combining A Step-by-Step Guide - In a Nutshell

Hardback (03 Jun 1999)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. It provides healthy meal plans.

Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. Healthy meal plans show how foods from different groups can be combined for maximum health giving results. The "Nutshell Nutrition" series provides introductions to health y eating programmes in a pocket-sized form.

Book information

ISBN: 9781862044791
Publisher: HarperCollins Publishers
Imprint: Element
Pub date:
DEWEY: 613.282
DEWEY edition: 21
Language: English
Number of pages: 56
Weight: 173g
Height: 184mm
Width: 127mm
Spine width: 12mm