Food Chemistry

Food Chemistry - Food Chemistry

Paperback (30 Oct 2009)

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Publisher's Synopsis

Food, Nutrition and Health Carbohydrates Proteins and Amino Acids Lipids Vitamins Minerals and Water Food Processing Food Additives Food Adulteration and Testing Food Products Energy Metabolism Review questions Glossary Index

Book information

ISBN: 9788180940613
Publisher: Amazon Digital Services LLC - Kdp
Imprint: Mjp Publishers
Pub date:
Language: English
Number of pages: 322
Weight: 408g
Height: 216mm
Width: 140mm
Spine width: 18mm

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