7th ed
Book (01 Jan 2009)
Not available for sale
Out of stock
The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., preservatives, flavorings, colourings, and nutrients. FCC standards help to ensure that products are prepared according to Good Manufacturing Practices and do not contain harmful levels of contaminants. Published since 1966, the FCC was recently. acquired by USP from the Institute of Medicine.
| ISBN: | 9781889788869 |
| Publisher: | United States Pharmacopeial Convention |
| Imprint: | United States Pharmacopeial Convention |
| Pub date: | 01 Jan 2009 |
| Edition: | 7th ed |
| Language: | English |
| Number of pages: | 1405 |
| Weight: | 3058g |
| Height: | 317mm |
| Width: | 230mm |
| Spine width: | 73mm |
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