Food Chemical Safety

Food Chemical Safety - Woodhead Publishing in Food Science and Technology

Hardback (23 May 2001)

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Publisher's Synopsis

Written by an international team of experts, the collection looks at the legislative context, methods of risk analysis, analytical methods and at the major groups of contaminants entering the supply chain. In each case the collection looks at levels of risk to consumers, methods of detection and control systems to manage the risks posed by contaminants ranging from pesticides to chemical migration from food packaging.

Book information

ISBN: 9780849312106
Publisher: Woodhead Publishing
Imprint: CRC Press
Pub date:
DEWEY: 363.1926
DEWEY edition: 21
Language: English
Number of pages: 320
Weight: 628g
Height: 243mm
Width: 162mm
Spine width: 24mm