1st edition
Hardback (05 Mar 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
| ISBN: | 9780849312113 |
| Publisher: | Woodhead Publishing |
| Imprint: | CRC Press |
| Pub date: | 05 Mar 2002 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 308 |
| Weight: | 612g |
| Height: | 239mm |
| Width: | 161mm |
| Spine width: | 23mm |
$2.31off
Paperback
Published 24 Jun 2021
Save $2.31
$0.86off
Paperback
Published 06 Feb 2023
Save $0.86
$15.33off
Paperback
Published 28 Jun 2023
Save $15.33
$21.04off
Spiral / Comb ...
Published 28 Jan 2019
Save $21.04
$7.02off
Hardback
Published 17 Jul 2023
Save $7.02
