Hardback (31 Dec 1996)
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This reviw of the various scientific, technological and economical aspects of food product preservation examines the problems associated with the stability of products such as meat, fish, vegetables and fruit. The methods and processing steps involved are also covered.
| ISBN: | 9781560816881 |
| Publisher: | Wiley-VCH |
| Imprint: | Wiley-VCH |
| Pub date: | 31 Dec 1996 |
| DEWEY: | 664.0282 |
| Language: | English |
| Number of pages: | 500 |
| Weight: | -1g |
| Height: | 240mm |
| Width: | 160mm |
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