Food Biochemistry and Food Processing

Food Biochemistry and Food Processing

2nd Edition

Hardback (08 Jun 2012)

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Publisher's Synopsis

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.

About the Publisher

Wiley Blackwell

Wiley Blackwell

Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

Book information

ISBN: 9780813808741
Publisher: Wiley-Blackwell
Imprint: Wiley Blackwell
Pub date:
Edition: 2nd Edition
DEWEY: 664
DEWEY edition: 23
Number of pages: 896
Weight: 2462g
Height: 277mm
Width: 225mm
Spine width: 40mm

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