Food, Bacteria and Health A Practical Guide - The Chandos Series on the Food Industry in Association With the British Library
Paperback (01 Sep 1998)
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Book information
| ISBN: | 9781902375144 |
| Publisher: | Chandos |
| Imprint: | Chandos |
| Pub date: | 01 Sep 1998 |
| DEWEY: | 615.95299 |
| DEWEY edition: | 21 |
| Number of pages: | 140 |
| Weight: | -1g |
| Height: | 300mm |
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