Hardback (24 Oct 1995)
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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
| ISBN: | 9780824793517 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 24 Oct 1995 |
| DEWEY: | 664.06 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 490 |
| Weight: | 862g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 29mm |
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