Hardback (13 Jun 2023)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
1. This is a comprehensive book on Food in India.
2. It captures the history of food, role played by religion, caste, class, gender and globalisation in Indian food.
3. This book will be of interest to departments of South Asian studies, anthropology and cultural studies across UK and USA.
| ISBN: | 9780367352707 |
| Publisher: | Taylor & Francis |
| Imprint: | Routledge India |
| Pub date: | 13 Jun 2023 |
| DEWEY: | 394.12095409 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 152 |
| Weight: | 368g |
| Height: | 162mm |
| Width: | 241mm |
| Spine width: | 15mm |
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