Food Allergy

Food Allergy - AAOA Monograph Series

Book (20 Feb 1997)

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Publisher's Synopsis

The third volume of the American Academy of Otolaryngic Allergy series on the diagnosis and treatment of allergic conditions. The six studies focus on immunologically mediated food sensitivities, including those with both immediate and more delayed clinical manifestations. Addressed to clinicians. Annotation c. by Book News, Inc., Portland, Or.

Book information

ISBN: 9780865776180
Publisher: Thieme
Imprint: Thieme
Pub date:
DEWEY: 616.975
DEWEY edition: 21
Number of pages: 115
Weight: 227g
Height: 221mm
Width: 150mm
Spine width: 8mm