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Food Allergy

Food Allergy - Immunology and Allergy Clinics of North America

Hardback (06 May 2021)

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Publisher's Synopsis

This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa'ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.

Book information

ISBN: 9780323813198
Publisher: Elsevier Health Sciences
Imprint: Elsevier
Pub date:
DEWEY: 616.975
DEWEY edition: 23
Language: English
Number of pages: 240
Weight: 520g
Height: 229mm
Width: 152mm