Food Allergy and Intolerance

Food Allergy and Intolerance

Hardback (21 Oct 1986)

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Publisher's Synopsis

This comprehensive textbook covers the whole field of food allergy and intestinal immunology. Stresses scientific fact, and includes information on basic mechanisms, food components and their reactions, end organ effects, diagnosis of food allergy and intolerance, and treatment of food allergy. The authorship is international and features world-renowned authorities.

Book information

ISBN: 9780702011566
Publisher: Baillière Tindall
Imprint: Baillière Tindall
Pub date:
DEWEY: 616.975
DEWEY edition: 19
Language: English
Number of pages: 1056
Weight: 2600g
Height: 189mm
Width: 246mm
Spine width: 57mm