Publisher's Synopsis
Describes the role of carbohydrates, fat, and protein in the diet, discusses the nutritional needs of athletes, and gathers healthful recipes for appetizers, main dishes, side dishes, breads, and desserts.
Food & Fitness
Book (01 Jan 1988)
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Book information
| ISBN: | 9780895866226 |
| Publisher: | HPBooks |
| Imprint: | HPBooks |
| Pub date: | 01 Jan 1988 |
| DEWEY: | 641.563 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | -1g |
