Food & Cooking in 18th Century Britain

Food & Cooking in 18th Century Britain History & Recipes

Paperback (07 May 1998)

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Book information

ISBN: 9781850745389
Publisher: English Heritage
Imprint: English Heritage
Pub date:
DEWEY: 394.1094109033
DEWEY edition: 21
Number of pages: 51
Weight: 100g
Height: 210mm
Width: 148mm
Spine width: 5mm