4th Edition
Paperback (15 Sep 1994)
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Includes delivery to the United States
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This revised edition takes into account developments in teaching and the food and beverage service industry. The book links the text to the relevant NVQ units and highlights essential underpinning knowledge. It gives coverage of NVQ levels 1, 2 and 3. New topics include take-away service, communication skills and dealing with children. There is also additional information on health and safety and hygiene.
| ISBN: | 9780340611524 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 15 Sep 1994 |
| Edition: | 4th Edition |
| DEWEY: | 642.6 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 490 |
| Weight: | 1109g |
| Height: | 140mm |
| Width: | 246mm |
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