Florida Seafood Cookery

Florida Seafood Cookery

Paperback (26 Aug 2004)

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Publisher's Synopsis

CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General Cooking Directions Special Florida Fish Recipes Precooked Fish Recipes Eels Clams Conchs Crabs Stone Crabs Crawfish Oysters Scallops Donal (Coquina) Shrimp Sea Mussels Turtle Terrapin Home Canning Quantity Servings Citations Index

Book information

ISBN: 9781410106667
Publisher: Press Holdings International, Inc.
Imprint: Creative Cookbooks
Pub date:
DEWEY: 641.59
Language: English
Number of pages: 104
Weight: 145g
Height: 204mm
Width: 149mm
Spine width: 8mm