Flavours of the Levant

Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey

Paperback (29 Jun 2011)

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Publisher's Synopsis

This is a collection of traditional recipes from the shores of the Levant, from Lebanon, Syria and Turkey. The author has travelled extensively in these countries, gathering authentic recipes and adapting them for today's health-conscious cook.

Book information

ISBN: 9781900512411
Publisher: Metro
Imprint: Metro
Pub date:
DEWEY: 641.5956
DEWEY edition: 21
Number of pages: 256
Weight: -1g
Height: 190mm
Width: 170mm