Flavouring With Vinegar

Flavouring With Vinegar

Hardback (27 Aug 1996)

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Includes delivery to the United States

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Publisher's Synopsis

Vinegar adds exciting flavour to all kinds of foods, from starters & main courses, to marinades, relishes & even cakes. Illustrated in colour throughout, the recipes are creative, delicious & nourishing, & blend the classic with the unusual.

Book information

ISBN: 9781900518031
Publisher: Ryland Peters & Small
Imprint: Ryland Peters & Small
Pub date:
DEWEY: 641.6382
DEWEY edition: 20
Number of pages: 64
Weight: 355g
Height: 198mm
Width: 199mm
Spine width: 12mm