Flavouring With Chillies

Flavouring With Chillies

Hardback (27 Aug 1996)

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Publisher's Synopsis

Chillies have been adopted by cooks the world over for their exciting variety of flavours, colours and spiciness. This book gives 30 imaginative ways to use chillies, inspired by some of the most wonderful dishes from around the world.

Book information

ISBN: 9781900518017
Publisher: Ryland Peters & Small
Imprint: Ryland Peters & Small
Pub date:
DEWEY: 641.6384
DEWEY edition: 20
Number of pages: 64
Weight: 355g
Height: 198mm
Width: 199mm