Flavour Science

Flavour Science Recent Developments

Hardback (01 Jan 1997)

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Publisher's Synopsis

This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

Book information

ISBN: 9781855737792
Publisher: Elsevier Science
Imprint: Woodhead Publishing
Pub date:
Language: English
Number of pages: 476
Weight: 862g
Height: 234mm
Width: 156mm
Spine width: 32mm