Publisher's Synopsis
Southwestern cuisine is a wonderful fusion of Spanish and Native American ingredients and cooking methods. Flavours of the Southwest offers new ideas for delicious, healthful recipes that are easy to prepare.
Book (01 Aug 1998)
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Southwestern cuisine is a wonderful fusion of Spanish and Native American ingredients and cooking methods. Flavours of the Southwest offers new ideas for delicious, healthful recipes that are easy to prepare.
ISBN: | 9781570670497 |
Publisher: | Book Pub. Co. |
Imprint: | Book Pub. Co. |
Pub date: | 01 Aug 1998 |
DEWEY: | 641.56360979 |
DEWEY edition: | 21 |
Number of pages: | 191 |
Weight: | 281g |
Height: | 203mm |
Width: | 178mm |
Spine width: | 15mm |