Hardback (28 Apr 1998)
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Grigson creates accessible modern-day recipes for the up and coming fish cook, while husband Black provides helpful tips on fish preparation as well as buying and storing fish. This guide will give confidence to amateurs and professionals alike.
| ISBN: | 9780747220930 |
| Publisher: | Headline |
| Imprint: | Headline |
| Pub date: | 28 Apr 1998 |
| DEWEY: | 641.692 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 1179g |
| Height: | 205mm |
| Width: | 261mm |
| Spine width: | 31mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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