Publisher's Synopsis
Fish: How To Choose And How To Dress is a book written by an author known as Piscator and was first published in 1843. The book is a comprehensive guide on how to select and prepare fish for cooking. It covers a wide range of topics including the different types of fish, how to choose the freshest fish, how to clean and fillet fish, and how to cook them in various ways.The author provides detailed descriptions of each type of fish, including their physical characteristics, habitat, and flavor profile. He also gives tips on how to identify the freshest fish by looking at their eyes, gills, and skin. The book also includes illustrations and diagrams to help readers better understand the anatomy of fish and how to properly prepare them.In addition to providing information on how to choose and prepare fish, the author also includes recipes for various fish dishes. These recipes range from simple preparations like pan-fried fish to more complex dishes like fish souffle. The author also provides tips on how to pair different types of fish with different flavors and ingredients.Overall, Fish: How To Choose And How To Dress is a valuable resource for anyone who loves to cook fish. It provides a wealth of information on how to select and prepare fish, as well as delicious recipes to try at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
